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A Dinner Invitation

zài
zhōng
guó
,
,
qǐng
rén
dào
fàn
diàn
chī
fàn
shí
,
,
chū
yú
kè

,
,
kè

rén
wǎng
wǎng
bù
duō
diǎn
cài
,
,
yě
ràng
zhǔ
rén
shǎo
diǎn
cài
,
,
shǎo
diǎn
jià

gē
guì
de
cài
,
,
yīn
wèi
àn
zhào
zhōng
guó
rén
de

guàn
,
,
qǐng
kè
yìng

gāi
shì
zhǔ
rén
fù
kuǎn
.
.
zài
fù
zhàng
de
wèn

shàng
,
,
zhōng
guó
rén
méi

yǒu
gòng
tóng
fēn
tān
zhàng
kuǎn
de

guàn
,
,
zhè
huì
shǐ
使
zhǔ
rén
gǎn
dào
bù

gāo
xìng
(
(
dàn
xiàn
zài
qíng
kuàng
yě
yǒu
suǒ
bù
tóng
,
,
píng
tān
zhì
yě
kāi
shǐ

líu
xíng
)
)
.
.
zài
zhōng
guó
de
fàn
diàn
yòng
cān
shí

bān
bù
xū
yào
fù
xiǎo

fèi
.
.
yǒu
de
fàn
diàn
zài
cài
dān
shàng
biāo
míng
měi
dào
cài
yìng
fù
bǎi
fēn

zhī
shí
de
fú
wù
fèi
.
.

In China, when invited to dine at a restaurant, the guest typically orders only a few, usually simple dishes.

He would also persuade the host to keep things simple by not over-ordering.

This is done out of courtesy because, according to Chinese custom, the host usually pays the bill.

A foreigner might inadvertently offend the host by offering to pay his share. "Going Dutch" isn't a general practice in China, although things are slowly changing.

With regard to tips, one doesn\'t usually leave any, although some establishments would impose a 10 percent service charge. If so, this is usually noted on the menu.

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