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How to Read Chinese Menus

1
gōng
宫
bào
爆
jī
鸡
dīng
丁

Stir-fried diced chicken with chilli and peanuts

2
hóng
红
shāo
烧
pái
排
gǔ
骨

Pork ribs in Brown Sauce

3
hǔ
虎
pí
皮
jiān
尖
jiāo
椒

Tiger-skin green peppers

4
sōng
松
rén
仁
yù
玉
mǐ
米

Pine nuts with sweet corn

5
pí
皮
dàn
蛋
dòu
豆
fǔ
腐

Tofu mixed with salted duck eggs

6
　
　
táng
糖
cù
醋
ǒu
藕
piàn
片

Sweet and sour lotus root slices

7
　
　
liáng
凉
bàn
拌
qié
茄
ní
泥

Mashed eggplant in sauce

8
　
　
táng
糖
cù
醋
lǐ
鲤
yú
鱼

Carp in sweet and sour sauce

9
　
　
yú
鱼
xiāng
香
ròu
肉
sī
丝

Fish-flavored shredded pork

10
　
　
qīng
清
zhēng
蒸
páng
螃
xiè
蟹

Steamed crabs

11
　
　
má
麻
pó
婆
dòu
豆
fǔ
腐

Stir-fired bean curd in spicy sauce

12
　
　
tiě
铁
bǎn
板
níu
牛
lǐu
柳

Beef with ginger and scallions on a hot plate

13
　
　
hóng
红
shāo
烧
ròu
肉

Braised pork with soy sauce

14
　
　
huí
回
guō
锅
ròu
肉

Stir-fried pork slices in hot sauce

15
　
　
xiāng
香
sū
酥
jī
鸡

Crispy fried chicken

16
　
　
bái
白
zhǎn
斩
jī
鸡

Tender-boiled chicken with soy sauce

17
　
　
yán
盐
shuǐ
水
yā
鸭

Salted duck

18
　
　
shuǐ
水
zhǔ
煮
yú
鱼

Boiled fish fillet in spicy Sichuan sauce

19
　
　
yāo
腰
guǒ
果
xiā
虾
rén
仁

Shrimp fried with cashew nuts

20
　
　
hóng
红
yóu
油
jī
鸡
sī
丝

Spicy shredded chicken

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